Most of the food served here is produced on the farm itself. The extensive menu includes: local air-cured ham and cheese, mushroom soup, gnocchi with game sauce, the farm's own pork and sausages, roast kid "à la Dolenc", boiled strudel (štruklji) with cheese or walnut filling, grandmother's apple strudel, home-made fruit juices, honey, and so on. Accommodation is available in eight rooms with a total of 24 beds. There are seats for 40 diners inside and a further 30 in the garden.
Activities on the farm for tourists include mushroom picking, hunting tourism, farming demonstrations and helping with farm chores. Walks and cycling also available.
Dolenčevi farm stay
Sajevče 8, 6225 Hruševje
+386 (0)5 756 20 22